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  • Home
  • Committees
    • Agriculture and Natural Resources (ANR)
    • Communications (COM)
    • Community Development (CRD)
    • Family and Consumer Sciences (FCS)
    • 4-H Youth Development
    • Information Technology (IT)
    • Middle Management (MM)
    • Program and Staff Development (PSD)
  • Leadership Committee
    • Members
    • Plan of Work
    • Minutes
    • Call / Meeting Information
    • History
    • Responsibilities
    • Archives
  • Executive Committee
    • Members
    • Minutes

SCHEDULED CONFERENCE CALLS

Zoom Meeting Details:
Contact chair for link details 
All calls take place at 1:00 p.m. CST/2:00 p.m. EST

September 21, 2023
November 9, 2023
May 9, 2024
July 11, 2023
August 2024: SR-PLN Meeting, August 19-22, 2024, Charlotte, North Carolina

COMMUNICATIONS (COM)


COM Officers

Chair: Erica Shambley
Vice-Chair: Derrick Meads
Secretary: Vickey D. Williams

COM Information

Members
Listserv
2024-2025 Plan of Work [PDF]
2024-2025 Plan of Work [DOC]
2023-2024 Completed Plan of Work [PDF]
Minutes
Archives
Accomplishment Reports (Expand)

2010
2009
2008

COM Update Materials

2024-2025 Decisions, Accomplishments, & Information Instructions [PDF]
2024-2025 Decisions, Accomplishments, & Information Template [PPT]
2024-2025 Plan of Work Template [DOC]

COM Links

ADA Compliance and Accessibility Presentation [PPT] [DOC]
Institutional Links
Social Media Guidelines [PDF]
Social Media Guidelines [DOC]
White Paper: Telling the Extension Story but Telling It Well [PDF]
White Paper: Best Practices to Communicate Extension's Relevance [PDF]
Best Practices to Communicate Extension's Relevance [PDF]
Best Practices to Communicate Extension's Relevance and Credibility, ACE 2021 slide deck [PDF]
Crisis Plan Template [PDF]
2018 State Reports (Expand)

University of Arkansas
Fort Valley State University
University of Georgia
University of Kentucky
Kentucky State University
University of Maryland Eastern Shore
Mississippi State University
University of Tennessee
Virginia State University
Virginia Tech
West Virginia State University

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This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture