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  • Home
  • Committees
    • Agriculture and Natural Resources (ANR)
    • Communications (COM)
    • Community Development (CRD)
    • Family and Consumer Sciences (FCS)
    • 4-H Youth Development
    • Information Technology (IT)
    • Middle Management (MM)
    • Program and Staff Development (PSD)
  • Leadership Committee
    • Members
    • Plan of Work
    • Minutes
    • Call / Meeting Information
    • History
    • Responsibilities
    • Archives
  • Executive Committee
    • Members
    • Minutes

SCHEDULED CONFERENCE CALLS
Zoom meeting details:
Contact chair for link details
November 2023, Time TBA
February 2024, Time TBA
May 2024, Time TBA
August 2024: SR-PLN, August 19-22, 2024, Charlotte, North Carolina

FAMILY AND CONSUMER SCIENCES (FCS)


FCS Officers

Chair: Courtney Dodd
Vice-Chair: Dreamal Worthen
Secretary: Emma Todoroff

FCS Information

Members
Listserv
2024-2025 Plan of Work [PDF]
2024-2025 Plan of Work [DOC]
2023-2024 Completed Plan of Work [PDF]
Logic Model
Logic Model Details
Minutes
Archives
2019 State Reports
Accomplishment Reports (Expand)

2010
2009
2008

FCS Update Materials

2024-2025 Decisions, Accomplishments, & Information Instructions [PDF]
2024-2025 Decisions, Accomplishments, & Information Template [PPT]
2024-2025 Plan of Work Template [DOC]

FCS Links

Institutional Links
2016 Southern Region FCS Program Leaders Meeting Powerpoints (Expand)

Local Food Systems SERA
SRPLN Nashville
USDA Report
FCS Messaging, Elizabeth North
FCS Mapping
FCS Messaging, Joseph Norther
August 25 Slide Set - Health Specialists
Culture of Health

2010 Southern Region FCS Program Leaders Meeting Powerpoints (Expand)

FCS Stakeholder Input Overview
Food Safety
Nutrition and Obesity
USDA Military Family Initiatives

  • Overview
  • Logic Models
  • PLN Conferences
  • Issues & Evaluation
  • Action & Information
  • Resources






This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture